Todd Takei: You did work last night
8.2% ABV
N/A IBU
1,221 Ratings
Global Recent Activity
Jordan Froese is drinking a Sorbet King Creamsicle by Tree House Brewing Company at Untappd at Home
Can
Earned the Cheers to Independent U.S. Craft Breweries (Level 71) badge!
Earned the Middle of the Road (Level 47) badge!
Mike is drinking a Sorbet King Creamsicle by Tree House Brewing Company at Rebeka's Double Deuce
FLN.
Can
Lowie Noynaert is drinking a Sorbet King Creamsicle by Tree House Brewing Company at Right shore, the dirty south of Oilsjt
Can
Earned the Super Style: IPA - Imperial / Double (Level 6) badge!
Earned the For the Can (Level 60) badge!
Paul Rehrig is drinking a Sorbet King Creamsicle by Tree House Brewing Company
Can
Earned the For the Can (Level 89) badge!
Earned the 2X (Level 90) badge!
Jon Lewandowski is drinking a Sorbet King Creamsicle by Tree House Brewing Company
Could drink this all day lol
Purchased at Tree House Brewing Co.
Can
Earned the To Go Please (Level 40) badge!
Earned the I Believe in IPA! (Level 60) badge!
Earned the 2X (Level 37) badge!
Addison Walton is drinking a Sorbet King Creamsicle by Tree House Brewing Company at Untappd at Home
Justin Davis is drinking a Sorbet King Creamsicle by Tree House Brewing Company at Untappd at Home
Purchased at Tree House Brewing Co.
Can
Matthew Bell is drinking a Sorbet King Creamsicle by Tree House Brewing Company at Untappd at Home
Drew Wyman is drinking a Sorbet King Creamsicle by Tree House Brewing Company
Earned the Middle of the Road (Level 75) badge!
Remy Lupica is drinking a Sorbet King Creamsicle by Tree House Brewing Company at Untappd at Home
Purchased at Tree House Brewing Company - Deerfield
Can
Earned the I Believe in IPA! (Level 52) badge!
Craig T. is drinking a Sorbet King Creamsicle by Tree House Brewing Company
4.20…Guava and vanilla work pretty well together here. Was expecting not to really like this.
Hazy, with tropical aromas and flavors, guava and vanilla, with a goodly helping of lactose to make it think and creamy and still have a bitter IPA foundation. Thanks to David G. for bringing back from Boston.