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Request a DemoAnthony D is drinking a Flambé by Shared at Our Lady of Hope Cemetery
Have a feeling this was better fresh. Something off with this bottle, hard to pinpoint what. Banana seems very…artificial? Slightly plastic? Almost rotten?? Strange, obviously time has not done this any favors.
Anthony D is drinking a BA Bananaversary (2024) by Other Half Brewing Co. at Our Lady of Hope Cemetery
Generally a bit sweeter than I prefer but the flavors are all there. Custardy banana, cinnamon/graham spiciness (from the barrel, maybe??), light bourbon/oak, dense cocoa, coconut is faint but in the background. Great dessert beer.
Anthony D is drinking a Gueuzérable Tilquin (2017-2018) by Gueuzerie Tilquin at Our Lady of Hope Cemetery
I get absolutely nothing indicating maple syrup in the aroma or palate. But it’s just an extremely solid geuzue. Tilquins can tend to get acidic or too vinegary with age but this is still nice and mellow, tart but not overpowering. Oaky, mildly funky.
Anthony D is drinking a Tête de Cuvée (Vintage 2022) by Side Project Brewing at Our Lady of Hope Cemetery
Stone fruit and mineral water, slightly musty wood and hay, lemon rind, notable SP funkiness almost with that faint sulfur aroma (but not off putting). Beautiful beer. Not sure if it will get better with age, though. Most likely not.
Anthony D is drinking an Amelia by Schramm's Mead at Our Lady of Hope Cemetery
No idea what batch this is but it’s fuggin great. Apparently I’ve only had this once before?? (Fake news.) But yeah this is a fruity banger.
Anthony D is drinking a 10 Year Barleywine by Side Project Brewing at Our Lady of Hope Cemetery
😳 Of the recent big hitter barley wines, this is near the top of the order. I think DB VSOJ is actually a little more…complex? Or has a wider breadth of flavors across the full palate. But this is up there.
Anthony D is drinking an Anniversary Blend (2023) by Perennial Artisan Ales at Our Lady of Hope Cemetery
A tad on the sweet side, could use a stronger oak/barrel presence for balance, but I REALLY like the flavor profile that’s going on here. Cocoa-dusted raisins, prunes, leather, licorice, some caramel and black cherry (?).
Anthony D is drinking a Samuel by Hill Farmstead Brewery at Our Lady of Hope Cemetery
27 Aug 2020. Quintessential Hill Farmstead terrior bullshit. Fucking phenomenal. Thanks, Timmy.
Anthony D is drinking a Beer : Barrel : Time (2022) by Side Project Brewing at Our Lady of Hope Cemetery
Reliably one of the greatest stouts ever. Thanks, Mike.
FlandersNed: …and, of course, one of the less available ones…😡🤷🏻
Anthony D is drinking an Axes And Ducks by Vitamin Sea Brewing at Our Lady of Hope Cemetery
Reminds me of the New England IPAs that were coming out of the East coast ca. 2012. Could use more hoppy bitterness though.
Anthony D is drinking a Malefactor by Upland Brewing Company at Our Lady of Hope Cemetery
This is somehow probably better than it was 10 years ago
Anthony D is drinking a 3 Fonteinen Honingbes (season 21|22) Blend No. 103 by Brouwerij 3 Fonteinen at Our Lady of Hope Cemetery
Season 21|22, no. 103. I love this, light berry skins, and I get a huge floral note, very unique, almost like eucalyptus? Mint? It’s fantastic. Lots of oak and vanillin too.
Anthony D is drinking a Monsters' Park Aged In 14-Year Elias Butte Barrels by Modern Times Beer at Our Lady of Hope Cemetery
It’s fine. Too sweet, though. Not as much barrel as you’d expect.
Anthony D is drinking a For LC by Side Project Brewing at Our Lady of Hope Cemetery
Like a boozier, oakier, fudgier BA Abraxas. Thicker, too. Tad unbalanced maybe, but the sweetness is in check, and honestly I enjoy the heavier chile/cinnamon spice.
Anthony D is drinking a Brother Soigné by Grassroots Brewing at Our Lady of Hope Cemetery
2 May 2019. Been so long since I had this fucking JUICE 😍
Anthony D is drinking an Orange Creamsicle M-43 by Old Nation Brewing Co. at Our Lady of Hope Cemetery
(Surprisingly) boozier than I remember it from a year ago, but not necessarily to its detriment. This is a BIG beer, in both barrel presence and flavor profile; it’s delicious and should stand the test of time. Doing well a little over one year on.