Colin F. is drinking an Edward by Hill Farmstead Brewery at Half Acre Beer Co Balmoral Tap Room & Garden
Love seeing this on tap in Chicago. Pine resin, chamomile, orange rind, toasted bread. Drinking quite well. Keep it coming!
Colin F. is drinking a Zombie Ice by 3 Floyds Brewing at Kaiser Tiger
The closest thing to a time portal. Heady, heavy citra aromatics, with loads of orange rind and white pepper, grass, and white peach rings. The palate is franky very impressive. Its not a double IPA despite the abv, but very much a “double dust.” …
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Colin F.: Bitterness is roughly same as reg dust, and texture has the oily character of a heavier hop addition but similar ZD malt backbone. A real success. I suspect this will only be fantastic for 2 weeks or so, so drink it asap if you want to capture the magic
Colin F.: Overall, it tastes like ZD from 2013 at the brewpub on a coke hit
Matt: Who are you talking to?
Matt: Only FFF could tear the beer world apart and then bring us back together like this. Good bless ‘em.
Colin F.: Lol
Colin F. is drinking a Double Barrel V.S.O.J. by Revolution Brewing
Had to post this one. What a beer. Easily top 5 barrel aged dark beer ever for me. Werther’s, oak, orange blossom honey, molasses. Sweet, but drinkable - 8oz is no problem. No signal of the alcohol. It’s like King Henry met b1 ADWTD. Bravo
Colin F. is drinking a Lord Marples by Thornbridge Brewery at The Bull & Last
First pint in London!
Cask
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What a treat to finally have on tap, and at Monks. *Rating for experience, but the beer is pretty damn good, too.