

Matt Fitz is drinking a Hop Smash by Abbeydale Brewery at The Woodworkers
Ahhhh, “fresh grapefruit added”…. makes sense and it works. It’s not a “fruit” beer, but nicely grapefruit balance with that pith bitterness….


Matt Fitz is drinking a Chieftain by Franciscan Well Brewery at The Crown Liquor Saloon
Proper Belfast pub’n, but with hops. Solid, bitter, kinda nice mash up of British and American IPA styles.

Matt Fitz is drinking a Staccato by Siren Craft Brew at Parkgate Hotel
Crisp and snappy. Happy hotel room hops, watching some F1, post great rehearsal day. All good over here across the pond!
Purchased at BrewDog Cardiff



Matt Fitz is drinking The Beast by Zerodegrees at Zerodegrees
Roasty and mild chocolate, sweet caramel, yet dry clean lager finish. Nice well rounded Czech dark lager (and proper pie here too)!



It was recommended and I didn’t care to change it up…. So I’m drinking a NEIPA on the kinda New England’ish coast over here…. It’s to style I guess