
Jim Moffat is drinking an Orange Diva by StillFire Brewing at Poe's Tavern-Savannah
A witbier with blood orange instead of Curaçao orange. The blood orange doesn’t tend to blend as well. It stands out, and overshadows the coriander. That being said, it’s a good beer. Just a little different than your typical witbier.
Purchased at Poe's Tavern-Savannah


Jim Moffat is drinking a Classic City Lager by Creature Comforts Brewing Co. at Poe's Tavern-Savannah
Another good pale lager. Clean profile. Cracker like malt notes. It is light bodied but it’s not watery. It has body. Finishes crisply.
Purchased at Poe's Tavern-Savannah


Jim Moffat is drinking a Poe's House Ale by Genesee Brewing Company at Poe's Tavern-Savannah
Clean fermentation profile. Very bread like, doughy. Mild hops. Pretty good. I would put it on a par with Totally Naked from New Glarus.
Purchased at Poe's Tavern-Savannah

Jim Moffat is drinking a Tybee Island Blonde by Coastal Empire Beer Co. at Andaz Savannah - a concept by Hyatt
On a food tour about to have shrimp and grits, and this was really my best option for local beer. Still not as delicate, but it’s pretty much at the bitterness level it should be. Works great with the shrimp and grits.

Jim Moffat is drinking a Morland Old Speckled Hen by Greene King at Pie Society City Market
The place I am in is supposedly the smallest pub in Georgia. And the beer I am drinking is supposedly one of the first examples or an archetype of the style. Malty. Slight fruity notes, which I think is yeast derived. I am glad I was able to have it.
Purchased at Pie Society City Market

Dwayne G․: 🤔 I would try it.
Mon, 06 May 2024 23:34:28 +0000 Report