Paul R: Sounds phenomenal … I haven’t seen the ddh version.
John Paradee is drinking a DDH Ghost In the Machine (2024) by Parish Brewing Co. at Paradee Tavern
8% DIPA. Double the massive amount of hops used in the OG GITM recipe, resulting in a mind-blowing Citra hop experience. At a dry hopping rate of over 8 pounds of Citra per barrel, DDH GITM will dominate your senses. Canned 4/24/24, this batch is 🔥🔥🔥!
Can
John Paradee is drinking a Mayan Mocha Stout (2023) by Odd Side Ales at Thompson & Co.
6% Mexican hot chocolate coffee stout with cinnamon, nutmeg, and habaneros. Choco Heat!
Can
Earned the Wake Up and Smell The Coffee! (Level 74) badge!
John Paradee is drinking a Clover (20201223) by Hill Farmstead Brewery at Ann Arbor Marriott Ypsilanti at Eagle Crest
Celebrating Ethan’s graduation from the University of Michigan. So proud of you, son!
Bottle
15
Joseph Wynn: Go Blue!
Jonny Nichols: Congratulations Ethan!
John Paradee is drinking a Zombie Dust (2024) by 3 Floyds Brewing at Thompson & Co.
This 6.5% intensely hopped and gushing undead Pale Ale will be one’s only respite after the zombie apocalypse. Congrats, Ethan!!!
Draft
8% Imperial IPA brewed exclusively with Simcoe and Amarillo hops from the Pacific Northwest. This batch was available only on draft, after a 4-year hiatus. Smooth hops, with a West Coast vibe.