Howard: Magic techniques have been the best heavily fruited sours in Singapore by far
Pat Ryan is drinking a Modest Monstrosity by Alive Brewing at Untappd at Home
This has all the makings of a great breakfast stout just a bit more maple would take it to the next level. Some cold brewed coffee might be nice too. This base would do well in some bourbon barrels.
Purchased at Alive Brewing Co.
Bottle
Earned the Beyond a Shadow of a Stout (Level 85) badge!
Pat Ryan is drinking an Ulterior Modems by North Park Beer Company at Untappd at Home
Sneaking a post surgery beer
Purchased at North Park Beer Co.
Can
Earned the To Go Please (Level 78) badge!
Pat Ryan is drinking a Lucky Omen by Alive Brewing at Untappd at Home
Last beer for a few weeks so made it my local favorite
Purchased at Alive Brewing Co.
Bottle
Earned the Untappd at Home (Level 90) badge!
Pat Ryan is drinking an Ulterior Modems by North Park Beer Company at Untappd at Home
Love the Riwaka and Citra blend here. Creamy and grassy with a nice bitterness at finish. Pineapple and stone fruit vibes. Yet another great one from my favorite IPA brewery!
Purchased at North Park Beer Co.
Can
Pat Ryan is drinking a Magic Technique 07 - Mango Passionfruit Banana by Alive Brewing at Locality
If everyone of my Untappd friends has this 4.2 or higher, how is the global this low? SG craft beer drinker step it up because this is on par with the top tier smoothie sours in the U.S. without lactose overkill
Purchased at Locality
Draft
Earned the Pucker Up (Level 34) badge!
Sascha Wenninger: Can’t help with the bourbon barrel, but I have 5L aging in a port barrel ☺️
Mon, 06 May 2024 17:35:07 +0000 Report
Pat Ryan: Sascha sweet!!! Would love to try that version
Tue, 07 May 2024 07:59:37 +0000 Report